Wheat Flour

Wheat Flour

Wheat flour, also known as atta, is a fine powder made from wheat grains. It is one of the most commonly used flours in the world and is a staple food in many cultures. Udasikrupa International exports high-quality wheat flour that is ideal for making a variety of dishes, including bread, pasta, and baked goods.

Our wheat flour is made from premium quality wheat grains that are carefully milled to create a fine, soft powder. It is rich in protein, fiber, and essential nutrients like vitamins and minerals, making it a healthy choice for people of all ages.

Our wheat flour is versatile and easy to use, and can be used to make a variety of dishes. It has a fine texture and a light, nutty flavor that makes it perfect for baking bread, cakes, and pastries. It can also be used to make traditional Indian breads like chapati, paratha, and naan.

We take great care to ensure that our wheat flour is of the highest quality, and we use modern technology and equipment to ensure that our products are free from impurities and contaminants. Our wheat flour is hygienically packed to ensure that it stays fresh and retains its nutritional value for a long time.