Tuver Dal

Tuver Dal

Tuver Dal, also known as Toor Dal or Split Pigeon Peas, is a popular lentil variety used in Indian cuisine. It is a good source of protein, dietary fiber, and various essential nutrients such as potassium, iron, and B vitamins.

Udasikrupa International exports high-quality Tuver Dal that is carefully processed and packed to retain its freshness and nutritional value. The dal is free from any kind of impurities and has a uniform size and color.

Tuver Dal is commonly used in various Indian dishes such as dal, sambar, and rasam. It has a mild, nutty flavor and a creamy texture when cooked. The dal can also be roasted and used as a seasoning or added to salads and soups for extra nutrition.

Udasikrupa International's Tuver Dal is a healthy and delicious addition to any kitchen, and is perfect for those who want to enjoy the authentic taste of Indian lentils in their meals.