Rajma

Rajma

Rajma, also known as kidney beans, is a popular legume used in Indian cuisine. It is exported by Udasikrupa International in both dried and canned forms.

Dried Rajma is an excellent source of protein, fiber, iron, and other essential nutrients. It is commonly used to make Rajma curry, a spicy and flavorful dish that is often served with rice. To prepare dried Rajma, it is soaked overnight and then cooked with spices, onions, tomatoes, and ginger-garlic paste. The dish is finished off with a tempering of cumin seeds, red chili powder, and ghee.

Canned Rajma is a convenient option for those who want to save time in the kitchen. It is already cooked and can be used directly in various recipes. It can be added to salads, soups, and stews to boost their protein content. It is also a great option for those who want to make Rajma curry quickly without the need for overnight soaking and cooking.