Palm Jaggery

Palm Jaggery

Palm jaggery is a type of sweetener made from the sap of various species of palm trees. The sap is collected by tapping the palm trees, and then boiled to remove the water content, leaving behind a thick, dark brown syrup-like substance. Palm jaggery has a unique, earthy flavor that is both sweet and slightly bitter, making it a popular ingredient in traditional Indian sweets and desserts. It is considered to be a healthier alternative to refined sugar, as it is unrefined and contains more nutrients such as iron, calcium, and potassium. Additionally, palm jaggery has a lower glycemic index than white sugar, which means it does not cause sudden spikes in blood sugar levels. Udasikrupa International exports high-quality organic palm jaggery to various countries, ensuring that customers receive a natural, chemical-free sweetener that is both healthy and delicious.