Natural honey is a sweet, thick liquid produced by honeybees from the nectar of flowers. It is a natural sweetener and is commonly used in baking, cooking, and as a topping for various foods. The color and flavor of natural honey can vary depending on the type of flowers the bees have collected nectar from. Natural honey has been used for centuries for its medicinal properties and is known to have antibacterial and anti-inflammatory effects. It is also rich in antioxidants, vitamins, and minerals, making it a healthy addition to one's diet. Natural honey can be consumed in its raw form or can be processed and filtered to remove impurities. It is important to note that raw honey should not be given to infants under one year of age due to the risk of botulism.
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