Moth Dal

Moth Dal

Moth Dal, also known as Matki, is a type of lentil commonly found in India. It is a small, kidney-shaped bean that is beige in color with a brownish spot on one end. Moth Dal is highly nutritious and a good source of protein, dietary fiber, and essential minerals like iron, magnesium, and potassium.

Udasikrupa International exports high-quality Moth Dal that is cleaned, sorted, and packed to ensure its purity and freshness. Our Moth Dal is sourced from the best farms and is carefully processed to maintain its natural flavor and nutritional value.

Moth Dal can be cooked in various ways, including boiling, pressure cooking, or sprouting. It is commonly used in the preparation of a variety of dishes like soups, stews, curries, and salads. It can also be roasted and eaten as a snack.

Udasikrupa International's Moth Dal is a versatile and healthy ingredient that adds flavor and nutrition to any meal.