Moong Dal Yellow

Moong Dal Yellow

Moong Dal Yellow is a type of lentil that has been hulled and split in half. It is commonly used in Indian cuisine to make a variety of dishes such as dal, khichdi, and desserts. This lentil is high in protein, fiber, and several essential vitamins and minerals, including folate, iron, and magnesium. It has a sweet and nutty flavor and cooks quickly, making it a convenient ingredient in many recipes. Udasikrupa International exports high-quality Moong Dal Yellow that is free from any impurities or contaminants.