Moong Dal Split

Moong Dal Split

Moong Dal Split is a popular lentil variety that has been split and husked. It is commonly used in Indian cuisine to prepare dal, khichdi, and a variety of other dishes. Udasikrupa International exports high-quality moong dal split that is sorted and packed with care to ensure maximum freshness and flavor.

Moong dal split is rich in protein and fiber, making it a healthy addition to your diet. It is easy to cook and can be used in a variety of recipes, from savory to sweet. It has a creamy texture and a mild, nutty flavor that pairs well with a variety of spices and seasonings.

Our moong dal split is sourced from reliable farmers and undergoes strict quality checks to ensure that it is free from impurities and of the highest quality. It is packed in airtight containers to preserve its freshness and flavor. Whether you are a home cook or a professional chef, our moong dal split is a versatile ingredient that can add flavor, nutrition, and texture to your dishes.