Maida
Maida is a type of refined wheat flour that is used to make a variety of baked goods such as bread, cakes, and pastries. It is made from the endosperm of wheat grains that has been finely ground and treated to remove the bran and germ. This results in a flour that is very fine and light in color. Maida has a high gluten content, which makes it ideal for baking because it helps the dough or batter to rise and become fluffy. In addition to baking, maida is also used to make various Indian dishes such as samosas and pakoras, as well as for thickening sauces and gravies. It is a staple ingredient in many Indian households and is widely used in both sweet and savory recipes.
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