Kali Dal Split

Kali Dal Split

Kali Dal Split, also known as black gram split or urad dal split, is a popular lentil used in Indian cuisine. It is made by splitting black gram, a small black bean with a creamy white interior. Kali Dal Split has a mild flavor and a creamy texture when cooked. It is a good source of protein, fiber, and essential minerals such as iron and potassium.

Kali Dal Split is commonly used in various dishes such as soups, stews, curries, and dal preparations. It can be soaked and cooked with water or other ingredients such as tomatoes, onions, ginger, and garlic. It is often combined with other lentils or beans to make a nutritious and flavorful dish. Kali Dal Split can also be ground into a fine powder to make a variety of recipes such as fritters, pancakes, and dumplings.