Green Vatana

Green Vatana

Green Vatana, also known as green peas, are a type of legume that are high in protein, fiber, and various nutrients. They have a sweet, starchy flavor and are commonly used in a variety of cuisines, including Indian, Chinese, and Mediterranean.

Udasikrupa International exports frozen green vatana, which are carefully picked and processed to preserve their natural sweetness and flavor. These peas are versatile and can be used in a variety of dishes, including soups, stews, curries, salads, and as a side dish. They are an excellent source of vitamins and minerals, including vitamin C, vitamin K, folate, and iron.