Green Moong Dal

Green Moong Dal

Green moong dal, also known as green gram, is a type of lentil that is widely used in Indian cuisine. It is high in protein, fiber, and other essential nutrients, making it a popular food among vegetarians and health-conscious people. Udasikrupa International exports high-quality green moong dal that is sorted, cleaned, and processed to remove any impurities.

Our green moong dal is available in whole and split varieties, with the split moong dal being more commonly used in dishes like dal tadka, khichdi, and curries. It has a mild, nutty flavor and a soft texture when cooked. The whole moong dal is often used in salads, sprouts, and as a stuffing in parathas and other dishes.

Our green moong dal is packed in hygienic conditions to ensure its freshness and flavor is preserved. It is an excellent source of plant-based protein, complex carbohydrates, and dietary fiber, making it a nutritious addition to any diet.