Corn Flour

Corn Flour

Corn flour, also known as cornstarch, is a fine, powdery substance made from the endosperm of corn kernels. It is a versatile ingredient used in many culinary preparations, such as thickening sauces and soups, making baked goods and fried foods, and as a gluten-free alternative to wheat flour.

The corn flour exported by Udasikrupa International is of high quality and sourced from trusted suppliers. It is free from any additives or preservatives and has a consistent texture and taste. The product is packed in hygienic conditions to ensure its freshness and longevity. Our corn flour is suitable for a wide range of applications in the food industry and is a popular ingredient in many households.