Cane Jaggery

Cane Jaggery

Cane jaggery is a type of unrefined sugar that is made from sugarcane juice. It is a traditional sweetener that has been used in many cultures for thousands of years. Cane jaggery is made by boiling sugarcane juice until it thickens and then pouring it into molds to cool and solidify. It is rich in minerals and antioxidants, and has a distinctive, complex flavor that is both sweet and slightly earthy. Cane jaggery is often used as a sweetener in traditional dishes and desserts, and can also be added to teas and other beverages. It is a healthier alternative to refined sugar, as it contains more nutrients and is less processed.