Brown lentils

Brown lentils

Brown lentils are a type of lentil that are small, lens-shaped legumes that are brown in color. They are a nutritious and versatile food that can be used in a variety of dishes, such as soups, stews, salads, and curries. Brown lentils are a good source of protein, fiber, iron, and other essential nutrients. They are easy to cook and have a slightly nutty flavor and tender texture. Brown lentils are often used in Middle Eastern, Mediterranean, and Indian cuisine, and they are a popular ingredient in vegetarian and vegan dishes due to their high protein content. Udasikrupa International exports high-quality brown lentils that are free from contaminants and are packaged to maintain their freshness and flavor.