Black Adad Whole

Black Adad Whole

Black Adad Whole, also known as black lentils or urad dal, is a type of legume that is commonly used in Indian cuisine. Urad dal is small, black, and round, and has a creamy white interior when split. The whole urad dal is typically used in dishes like dal makhani, which is a popular vegetarian dish in India.

Urad dal is high in protein and dietary fiber, making it a nutritious ingredient in a variety of dishes. When cooked, it has a slightly earthy and nutty flavor and a creamy texture. It is a versatile ingredient that can be used in both sweet and savory dishes, and can be used as a meat substitute in vegetarian and vegan dishes.

Udasikrupa International exports high-quality black adad whole that is carefully selected and packaged to maintain its freshness and flavor. Our black adad whole is sourced from trusted farmers and suppliers, and is free from any additives or preservatives.