Besan

Besan

Besan, also known as gram flour, is a versatile ingredient used in many Indian dishes. It is made from ground chickpeas and has a nutty and slightly bitter flavor. Besan is high in protein and gluten-free, making it a popular substitute for wheat flour in many recipes.

Udasikrupa International exports premium quality besan that is finely ground and free of any impurities. Our besan is sourced from the best quality chickpeas and is processed in a hygienic and quality-controlled environment. It is packed in airtight packaging to retain its freshness and quality for a long time.

Besan is commonly used to make traditional Indian snacks like pakoras, sev, and namkeen. It is also used as a binding agent in dishes like koftas and as a thickener in curries and soups. Besan is also used to make a popular sweet dish called besan ladoo.