Bengal Gram

Bengal Gram

Bengal Gram, also known as Chana Dal, is a type of pulse that has been exported by Udasikrupa International. It is a versatile ingredient that is commonly used in Indian cuisine to make a variety of dishes, such as dal, chutneys, and curries.

The Bengal Gram exported by Udasikrupa International is of the highest quality, with a uniform size and color. It is rich in protein, fiber, and essential minerals like iron, calcium, and potassium.

Bengal Gram is easy to cook and has a delicious nutty flavor. It can be cooked as a standalone dish or used as a base for many recipes. When cooked, it has a soft, creamy texture and pairs well with a variety of spices and herbs. It is a great source of vegetarian protein and is often used as a meat substitute in vegetarian and vegan diets.

Udasikrupa International takes great care to ensure that its Bengal Gram is of the highest quality and meets all the necessary food safety standards. Its Bengal Gram is packed and exported in a manner that ensures maximum freshness and retains all its nutritional value.